DURUM WHEAT-SOFT MILLING WHEAT-RED HARD WINTER WHEAT-RED MILLING WHEAT
Durum Wheat ,Soft Milling Wheat,Red Hard Winter Wheat,Red Milling Wheat,H2,Apw ,Asw,Agp
Origin: U.S.A / Canada / Ukraine / Russia / Australian
Packing:In 50 Kg Bags/Bulk.
Destination: CIF Aswp & DCT Prices Respectively.
Shipment: First Shipment In 15-25 Days And Rest In Every 25 Days After Receipt Of Payment Instrument To The Seller’s Bank
Inspection : S.G.S Inspection For Quality And Quantity Service At Buyers’s Cost Will Inspect The Commodity At Place Of Loading.
Payment:Irrevocable, Transferable, Confirmed SBLC/DLC, 100% Payment At Sight For Total Quantity From Top Western Prime Bank.

1-Whole Wheat Flour For Bread:
Moisture: (Max.)14.0% , Ash: (Max.) 1.8% , Protein: 13%: (Min.) 10.5% Wet Gluten: (Min.) 26% 
2-Type-850 Wheat Flour:
Weak , Protein: (Min.) 9%,Ash Content: (Max.)0.85%,,Moisture: (Max.) 14.0% ,Wet Gluten: (Min.) 26%,Index: (Min.) 24%.
3-Type-850 Wheat Flour Medium-For Noodle:
Moisture: (Max.) 14.0%,Ash: (Max.) 0.85%,Protein: (Min.) 11.0% Wet Gluten: (Min.) 28% 
4-Type-850 Wheat Flour High Protein-For Bakery And Noddle:
Moisture: (Max.) 14.0% , Ash: (Max.) 0.85%,Protein: (Min.) 12.5%,Wet Gluten: (Min.) 33%
5-Type-650 Wheat Flour Weak-For Cake And Biscuit:
Moisture: (Max.) 14.0%, Ash Content: (Max.) 0.65%,Protein: (Min.) 9%,Wet Gluten: (Min.) 24% 
6-Type-650 Wheat Flour Medium-For Noodle:
Moisture: (Max.) 14.0% , Ash Content: (Max.) 0.65%,Protein: (Min.) 11,0%,Wet Gluten: (Min.) 28% 
7-Type-650 Wheat Flour High Protein-For Bakery And Noddle:
Moisture: (Max.) 14.0% , Ash Content: (Max.) 0.65%,Protein: (Min.) 12,5% 
8-Type-550 Wheat Flour Weak-For Cake And Biscuit:
Moisture: (Max.) 14.0%,Ash Content: (Max.) 0.55%,Protein: (Min.) 9%,Wet Gluten: (Min.) 24% 
9-Type-550 Wheat Flour Medium-For Noddle:
Moisture: (Max.) 14.0% , Ash Content: (Max.) 0.55%,Protein: (Min.) 11,0% Wet Gluten: (Min.) 28%

10-Type-550 Wheat Flour High Protein-For Bakery And Noddle:
Moisture: (Max.) 14.0% ,Ash Content: (Max.) 0.55%,Protein: (Min.) 12,5%,Wet Gluten: (Min.) 33% 
11-Type-480 Wheat Flour Weak-For Cake And Biscuit:
Moisture: (Max.) 14.0% ,Ash Content: (Max.) 0.48%,Protein: (Min.) 9,0%,Wet Gluten: (Min.) 24%
12-Type-480 Wheat Flour Medium-For Noddle:
Moisture: (Max.) 14.0%,Ash Content: (Max.) 0.48%,Protein (In A Dry Product) : (Min.) 11,0%,Wet Gluten: (Min.) 28% 
13-Type-480 Wheat Flour High Protein-For Bakery And Noddle:
Moisture: (Max.) 14.0% , Ash Content: (Max.) 0.48%,Protein (In A Dry Product) : (Min.) 12,5% 
14-Type-420 Wheat Flour,Weak-For Cake And Biscuit:
Moisture: (Max.) 14.0% ,Ash Content: (Max.) 0.42%,Protein : (Min.) 9%,Wet Gluten: (Min.) 24%
15-Type-420 Wheat Flour,Medium-For Noddle:
Moisture: (Max.) 14.0% , Ash Content: (Max.) 0.42%,Protein : (Min.) 11,0%,Wet Gluten: (Min.) 28%

16-Type-420 Wheat Flour High Protein-For Bakery And Noddle:
Moisture: (Max.) 14.0% , Ash Content: (Max.) 0.42%,Protein : (Min.) 12,5%,Wet Gluten: (Min.) 33%
Inspection
S.G.S Inspection for Quality and Quantity Service at Buyers’s Cost will inspect the Commodity at Place of Loading.